Turkey Piri Piri Burgers

 Some people like it! As summer heats up, these turkey piri piri burgers will add fun to your burger game. Turkey turkey is a fairly neutral lean meat, it is easy to show the saltiness of the spices you add, so it is the ideal basis for spiced burgers to bring heat to the table.

This burger combines cumin, coriander and garlic with the heat of Pilipili pepper to complete the flavor. Piri Piri is a medium-spicy pepper that falls over the jalapeno in heat, below the Habanero. If you can’t find piri piri pepper or piri piri hot sauce, use Tabasco or Habanero-based hot sauce for heating.

To get a healthy, delicious low-carb alternative bread, bake it in half until it is slightly charred, but still a little hard, so it can be held in your hand. The roasted pepper gives off a sweet smoky flavor and is the perfect complement to the piri piri pepper and spices in the burger. Other non-bun substitutes you can use include zucchini, zucchini, eggplant, sweet potatoes, minced tomatoes or lightly baked slices of lettuce wraps. Add spicy mayonnaise, coriander and red onion to make a delicious Turkish burger!

Turkey Piri Piri Burgers

Preparation time: 15 minutes

Cooking time: 15 minutes

Service: 4-5

raw material:

  1. 1 pound turkey (or chicken)
  2. 1 teaspoon chopped piri piri peppers, piri piri hot sauce or chili powder
  3. 1 teaspoon minced garlic, chopped (about 2 cloves)
  4. 1/2 teaspoon ground cumin
  5. 1/2 teaspoon pink Himalayan salt
  6. 1/4 teaspoon coriander
  7. 1/4 teaspoon ground black pepper

Burger toppings:

  • Spicy mayonnaise (1/2 cup mayonnaise with 1 teaspoon of hot chili powder or habanero sauce)
  • 1/2 cup chopped cilantro
  • 1/4 red onion, cut into rings
  • Core 4-5 red bell peppers, cut into large hamburger pieces (about half a pepper on each side of the bun), and lightly roast 

Preparation instructions:

  1. Preheat the grill or baking tray to medium high heat.
  2. Mix the turkey and spices well.
  3. Form 4-5 burgers and bake for about 5 minutes on each side until cooked.
  4. While cooking the burger, prepare the toppings and set aside.
  5. Roast the red pepper flakes until slightly charred on each side, but still firm, about 2-3 minutes on each side.
  6. Serve the burger with the topping between the grilled pepper slices.
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